People commonly associate butter with obesity, high
cholesterol and all sorts of other problems and diseases but they couldn’t be
further from the truth.
Good quality, organic raw butter from grass fed cows has a
lot of health benefits including:
- Improved gut health and function – butyric acid contained in butter feeds good bacteria in the gut, helps maintain a healthy intestinal lining, lowers the risk of colon cancer and is known to relieve symptoms of inflammatory bowel syndrome.
- Strong anti-fungal properties due to its content of palmitoleic acid that also protects us from infections.
- Improves adrenal and thyroid health and function due to high bioavailable form of vitamin A content that is easily absorbing by the body.
- It is a precursor for all sex hormones and has strong antioxidant effects due to cholesterol content. Cholesterol present in butter protects us from heart disease and repairs our sex hormones.
- Contains Vitamins and minerals: is rich in vitamin A, vitamin E, iodine, selenium and beta-carotenes.
- Contains CLA (conjugated linoleic acid) that has anti-inflammatory properties and anti cancer properties.
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